Woodson Starline Pizza Conveyor Oven – W.CVP.C.24
SPECIFICATION: Woodson Starline Pizza Conveyor Oven – W.CVP.C.24
MODEL: W.CVP.C.24
APPROXIMATE PIZZA CAPACITY (PER HOUR): 45 x 9 Inch Pizzas or 30 x 12 Inch Pizzas – NOTE: Variations may occur depending on the type of pizza base and topping. This calculation is based on using raw dough and moderate topping with pizzas being continuously fed through the conveyor.
FEATURES: Robust, compact countertop pizza conveyor oven, Long life metal elements for continuous use, Longer and wider cooking conveyor for easy, loading and higher production, Touchpad “set and forget” control system, Fan cooled controls and fan forced heat technology, Energy efficient pulse power independent temperature controls for top and bottom elements, Variable speed belt control with automatic tensioning, Stainless steel construction, Has a belt width of 610mm and a chamber dimension of 635mm wide, 750mm long, with a 60mm clearance, Supplied with no plug or lead for 3PH hard wiring on site by a qualified electrician, Units configured for a right to left conveyor operation as standard. Left to right operation can be selected at time of order by adding an “L” to end of the model number.
DIMENSIONS: 1500mm Width x 765mm Depth x 440mm Height (W x D x H) Packed Weight – 65kg
POWER REQUIREMENTS: 3 phase + N + E, 14.4 kW
- Product specifications may be subject to change without prior notice.
The P24 Woodson Starline Counter-Top Pizza Conveyor Oven is Starline’s largest compact countertop pizza conveyor unit and provides a robust, user-friendly and efficient way of cooking up to approx 45 x 8” pizza’s per hour. Complete with pulse power for electrical efficiency, time and temperature controls and a user-friendly control board, the P24 can be used by anyone. Its “set and forget” operation creates the perfect addition to your commercial kitchen.
Please Note: All electrical, plumbing, gas connections and disconnections are to be carried out by a qualified/licensed tradesman/personnel and is to be organised by the customer at customer’s cost.
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