Ultima Single Door Retarder Prover – S1

Ultima Single Door Retarder Prover – S1

SPECIFICATION: Single Door Retarder Prover – For tray loading

TEMPERATURE RANGE: 2°C-18°C-40°C

FEATURES:  18 Tray Capacity, Adjustable spacing, Tray size – 460mm width x 740mm length or 400mm width x 600mm length

OVERALL DIMENSIONS: Width 750mm x Depth 1135mm x Height 2110mm (W x D x H)

POWER REQUIREMENTS: Voltage – 220/240v, 50hz, 1ph – Watts – 0.8kw, 1/2hp motor

• Product specifications may be subject to change without prior notice.

The Carlyle Ultima Single Prover/Retarder enables the user to prepare dough for baking well in advance often for next day’s production. Throughout the retarding process, the product is stored within the unit and maintained at an optimum temperature and humidity.  The unit has a timer that can be set so the product is proved and ready for baking for next day.

The enclosures are made of all stainless steel, insulated with hydraulic injection polyurethane foam. The high-efficiency compressor with overload and delay-start protection saves energy and cools swiftly. The condenser is designed with anti-rodent and anti-dust mechanism. Rapid humidification system prevents residue water to secure hygienic and sanitary cavity. While retarding, the high humidity conditions prevent the problem of hard shell and dry dough. Intelligent electric automatic control system achieves precise control.

Please Note: All electrical, plumbing, gas connections and disconnections are to be carried out by a qualified/licensed tradesman/personnel and is to be organised by the customer at customer’s cost.

Rely on Countrywide Bakery & Catering Essentials for all your Commercial Bakery Equipment including Retarder Provers and receive fast and reliable dispatch across Australia.