Rotel Bakery Oven 8 Tray AUR3M4DHC

Rotel VTL Advantage 4 Deck, High Crown Bakery Oven 8 Tray – AUR3M4DHC

SPECIFICATION: Rotel Bakery Oven 8 Tray AUR3M4DHC

MODEL: Rotel VTL Advantage 4 Deck, High Crown Bakery Oven – AUR3M4DHC

FEATURES:

• 4 deck, high crown bakery oven – 8 tray capacity with 60 loaf capacity
• VTL (Variable Temperature Loading) offers better energy efficiency, ease of use and less downtime
• Live inbuilt steaming system fitted to chambers with each chamber individually controlled
• Touch screen controllers that operate with minimal staff input
• Up to 99 baking programs (universal programming for all decks)
• Automatic pre-heating of all decks – Temperature control range up to 270 degrees Celsius
• Bake time range 0-120 minutes standard (adjustable to 256 minutes)
• Interior lamps fitted standard to all chambers and oven chamber accepts 40 and 45cm wide trays
• Manual bake mode – Three phase power
• Optional Accessories at an additional cost: 302495 Ceramic tile to suit above, 2 tiles required per baking tray – 305827 Tile tray form to suit above tiles

DIMENSIONS: 1533mm x 1570mm x 1893mm (W x L x H) Packed Weight – 860kg

POWER REQUIREMENTS: 24kW, 3P+N+E, 400-415v, 50hz

Download Product Specifications Rotel Ovens 

This Rotel VTL Advantage 4 Deck, High Crown Bakery Oven 8 Tray – AUR3M4DHC features variable temperature loading, is easy to operate and energy efficient. There is less downtime with a LIVE inbuilt steaming system fitted to all chambers. Each chamber is individually controlled with touchscreen controllers mounted on the right-hand side.

The internal baking chambers are stainless steel with the doors and fascia also being of stainless steel construction. The door glass is made of 10mm thick tempered glass and the tray holders are welded steel and fitted standard to all decks. The turntable drive system is bottom mounted and castors are fitted as standard.

• Product specifications may be subject to change without prior notice.
• Note: Image pictured is of Rotel R3M4D1S – VTL Advantage 4 deck, 1 split bakery oven 10 tray capacity.
• DISPATCH DETAILS: Courier for large equipment and bulk items will be invoiced separately prior to dispatch. This is dependent on the quantity, size and weight and your location in Australia.

PLEASE NOTE: All electrical, plumbing, gas connections and disconnections are to be carried out by a qualified/licensed tradesman/personnel and is to be organised by the customer at customer’s cost.

Rely on Countrywide Bakery & Catering Essentials for all your Commercial Bakery Equipment and Commercial Catering Equipment including a range of Ovens and receive fast and reliable dispatch across Australia.