Rotel Bakery Oven 16 Tray AUR34DHC

Rotel VTL Advantage 4 Deck, High Crown Bakery Oven 16 Tray – AUR34DHC

SPECIFICATION: Rotel Bakery Oven 16 Tray AUR34DHC

MODEL: Rotel VTL Advantage 4 Deck, High Crown Bakery Oven – AUR34DHC

FEATURES:

• 4 deck, high crown oven with 16 tray capacity with 96 loaf capacity
• VTL (Variable Temperature Loading) offers better energy efficiency, ease of use and less downtime
• Live inbuilt steaming system fitted to chambers with each chamber individually controlled
• Touch screen controllers that operate with minimal staff input – Up to 99 baking programs
• Automatic preheating of all decks – Temperature control range up to 270 degrees Celsius
• Bake time range 0 – 120 minutes standard (adjustable to 256 minutes)
• Interior lamps fitted standard to all chambers – Oven chamber accepts 40 and 45cm wide trays
• Manual bake mode – Three phase power
• Optional Accessories available at an additional cost: 302495 Ceramic tile to suit above, 2 tiles required per baking tray – 305827 Tile tray form to suit above tiles

DIMENSIONS: 2750mm x 1528mm x 1893mm (W x L x H) Packed Weight – 1760kg

POWER REQUIREMENTS: 48kW, 3P+N+E, 400-415v, 50hz

Download Product Specifications Rotel Bakery Ovens

This Rotel VTL Advantage 4 Deck, High Crown Bakery Oven – AUR34DHC features variable temperature loading, is easy to operate and energy efficient. There is less downtime with a LIVE inbuilt steaming system fitted to all chambers. Each chamber is individually controlled with touchscreen controllers centrally.

The internal baking chambers are stainless steel with the doors and fascia also being of stainless steel construction. The door glass is made of 10mm thick tempered glass and the tray holders are welded steel and fitted standard to all decks. The turntable drive system is bottom mounted and castors are fitted as standard.

• Product specifications may be subject to change without prior notice.
• DISPATCH DETAILS: Courier for large equipment and bulk items will be invoiced separately prior to dispatch. This is dependent on the quantity, size and weight and your location in Australia.

PLEASE NOTE: All electrical, plumbing, gas connections and disconnections are to be carried out by a qualified/licensed tradesman/personnel and is to be organised by the customer at customer’s cost.

Rely on Countrywide Bakery & Catering Essentials for all your Commercial Bakery Equipment and Commercial Catering Equipment including a range of Ovens and receive fast and reliable dispatch across Australia.