Rotel Bakery Oven 12 Tray AUR3M3D3S

Rotel VTL Advantage 3 Deck, 3 Split Bakery Oven – AUR3M3D3S

SPECIFICATION: Rotel Bakery Oven 12 Tray AUR3M3D3S

MODEL: Rotel VTL Advantage 3 Deck, 3 Split Bakery Oven – AUR3M3D3S

FEATURES:

• 3 deck, 3 split bakery oven – 12 tray capacity with 60 loaf capacity
• VTL (Variable Temperature Loading) offers better energy efficiency, ease of use, and less downtime
• Live inbuilt steaming system fitted to chambers with each chamber individually controlled
• Touch screen controllers that operate with minimal staff input
• Up to 99 baking programs (universal programming for all decks)
• Automatic pre-heating of all decks – Temperature control ranges up to 270 degrees Celsius
• Bake time range 0-120 minutes standard (adjustable to 256 minutes)
• Interior lamps fitted standard to all chambers – The oven chamber accepts 40 and 45cm wide trays
• Manual bake mode – Three-phase power
• Optional Accessories at an additional cost – 302495 Ceramic tile to suit above, 2 tiles required per baking tray – 305827 Tile tray form to suit above tiles

DIMENSIONS: 1533mm x 1570mm x 2011mm (W x L x H) Packed Weight – 850kg

POWER REQUIREMENTS: 34kW, 3P+N+E, 400-415v, 50

Download Product Specifications Rotel Ovens 

This Rotel VTL Advantage 3 Deck, 3 Split Bakery Oven – AUR3M3D3S features variable temperature loading, is easy to operate and energy-efficient. There is less downtime with a LIVE inbuilt steaming system fitted to all chambers. Each chamber is individually controlled with touchscreen controllers mounted on the right-hand side.

The internal baking chambers are stainless steel with the doors and fascia also being of stainless steel construction. The door glass is made of 10mm thick tempered glass and the tray holders are welded steel and fitted standard to all decks. The turntable drive system is bottom mounted and castors are fitted as standard.

• Product specifications may be subject to change without prior notice.
• DISPATCH DETAILS: Courier for large equipment and bulk items will be invoiced separately prior to dispatch. This is dependent on the quantity, size, weight, and your location in Australia.

PLEASE NOTE: All electrical, plumbing, gas connections, and disconnections are to be carried out by a qualified/licensed tradesman/personnel and are to be organized by the customer at the customer’s cost.

Rely on Countrywide Bakery & Catering Essentials for all your Commercial Bakery Equipment and Commercial Catering Equipment including a range of Ovens and receive fast and reliable dispatch across Australia.