Roband Chocolate Bain Marie – Pans Not Included – CHOC1

Roband Chocolate Bain Marie – Pans Not Included

SPECIFICATIONS: Roband Chocolate Bain Marie

MODEL: CHOC1

FEATURES: 

• Designed to take various combinations of gastronorm pans
• Self-resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled (temperature range 20-50 °C)
• Stainless steel construction
• NOTE: Pan Not Included

DIMENSIONS: 355mm wide x 305mm depth x 320mm height (W x D x H)

POWER REQUIREMENTS: 670 watts – 2.9 amps

NOTE: Machines should not be left unattended. For wet operation only. Fits 1 x ½ size (150mm) pan – not included in this model.

• Product specifications may be subject to change without prior notice.

This chocolate bain-marie comes without a pan and is designed for holding the temperature of melted chocolate for food coating applications.

Please Note: All electrical, plumbing, gas connections, and disconnections are to be carried out by a qualified/licensed tradesman/personnel and are to be organised by the customer at customer’s cost.

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