Roband Chocolate Bain Marie – Including Pans & Lids – CHOC2A

Roband Chocolate Bain Marie – Including Pans & Lids

SPECIFICATION: Roband Chocolate Bain Marie – Including Pans & Lids

MODEL: CHOC2A

FEATURES: 

• Designed to take various combinations of gastronorm pans
• Self-resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled (temperature range 20-50 °C)
• Comes with 2 x ½ size (150mm) pan and lids
• Stainless steel construction

DIMENSIONS: 560mm wide x 355mm depth x 320mm height (W x D x H)

POWER REQUIREMENTS: 1000 watts – 4.4 amps

NOTE: Machines should not be left unattended. For w et operation only.

• Product specifications may be subject to change without prior notice.

This Roband chocolate bain-marie comes with 2 x pans and lids to suit and is designed for holding the temperature of melted chocolate for food coating applications.

Please Note: All electrical, plumbing, gas connections and disconnections are to be carried out by a qualified/licensed tradesman/personnel and is to be organised by the customer at customer’s cost.

Rely on Countrywide Bakery & Catering Essentials for all your Commercial Catering Equipment needs. View our range of Beverage Equipment and Counter Top Equipment including Chocolate Bain Maries and receive fast and reliable dispatch across Australia.