Roband Chocolate Bain Marie – Including Pan & Lid
SPECIFICATION: Roband Chocolate Bain Marie – Including Pan & Lid
MODEL: CHOC1A
FEATURES:
- Designed to take various combinations of gastronorm pans
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20-50 °C)
- Comes with 1 x ½ size (150mm) pan and lid
- Stainless steel construction
DIMENSIONS: 355mm wide x 305mm depth x 320mm height (W x D x H)
POWER REQUIREMENTS: 670 watts – 2.9 amps
NOTE: Machines should not be left unattended. For wet operation only.
- Product specifications may be subject to change without prior notice.
This Roband chocolate bain-marie comes with a pan and lid to suit and is designed for holding the temperature of melted chocolate for food coating applications.
Please Note: All electrical, plumbing, gas connections, and disconnections are to be carried out by a qualified/licensed tradesman/personnel and are to be organised by the customer at the customer’s cost.
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