Roband Chocolate Bain Marie – Including Pan & Lid – CHOC1A

Roband Chocolate Bain Marie – Including Pan & Lid

SPECIFICATION: Roband Chocolate Bain Marie – Including Pan & Lid

MODEL: CHOC1A

FEATURES: 

• Designed to take various combinations of gastronorm pans
• Self-resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled (temperature range 20-50 °C)
• Comes with 1 x ½ size (150mm) pan and lid
• Stainless steel construction

DIMENSIONS: 355mm wide x 305mm depth x 320mm height (W x D x H)

POWER REQUIREMENTS: 670 watts – 2.9 amps

NOTE: Machines should not be left unattended. For wet operation only.

• Product specifications may be subject to change without prior notice.

This Roband chocolate bain-marie comes with a pan and lid to suit and is designed for holding the temperature of melted chocolate for food coating applications.

Please Note: All electrical, plumbing, gas connections, and disconnections are to be carried out by a qualified/licensed tradesman/personnel and are to be organised by the customer at the customer’s cost.

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