Paramount Electric Deck Oven 3MD03

Paramount 3 Deck Electric Modular Deck Oven – 3MD03

SPECIFICATION: Paramount Electric Deck Oven 3MD03

MODEL: 3MD03

FEATURES: 

• 3 Deck – 3 Trays Per Deck – Tray Size 460 x 760mm – 9 Tray Total Capacity
• Internal lights fitted to each deck – Stone soles fitted to each deck – Steam fitted to each deck
• Internal height of decks 240mm with a door opening of 210mm – Temperature range 0 – 300C
• Independent Top & Bottom heat (Temperature) control for each deck
• Full-size glass viewing window and accommodates trays up to 460mm x 760mm
• Modular Construction – additional decks can be added if required at an additional cost
• On wheels for easy movement
• The image pictured is of Paramount electric modular deck oven 4MD02

TECHNICAL FEATURES:

• Internal Chamber Height 240mm, Door opening height 210mm
• Electronic control panels feature top & bottom Heat (temperature) controls
• Bake timer – Steam timer – Digital display readouts
• Optional Setter loader available at an additional cost – Fitted with castors & lock down feet
• Stainless steel external surfaces

DIMENSIONS: 1530mm x 1390mm x 2185mm (W x D x H)

POWER REQUIREMENTS: 400-415V, 3P+N+E, 50Hz, 33kw

Download Specifications Datasheet – Paramount 2 Deck Electric Modular Deck Oven

This Paramount 3 Deck Electric Modular Deck Oven 3MD03 is of modular construction allowing additional decks to be added if required. Each deck is fitted with internal lights, stone soles and steam.

There are an independent top and bottom temperature control for each deck with a temperature range of 0°C-300°C. This oven can accommodate trays up to 460mm x 760mm and comes fitted with castors and lock down feet.

• Price listed is for a fully assembled oven. If required in a modular component form to facilitate positioning in restricted access areas, additional costs will apply.
• Product specifications may be subject to change without prior notice.
• Please see the attached product range catalogue for further information.
• DISPATCH DETAILS: Courier for large equipment and bulk items will be invoiced separately prior to dispatch. This is dependent on the quantity, size and weight and your location in Australia.

PLEASE NOTE: All electrical, plumbing, gas connections and disconnections are to be carried out by a qualified/licensed tradesman/personnel and is to be organised by the customer at customer’s cost.

Rely on Countrywide Bakery & Catering Essentials for all your Commercial Bakery Equipment and Commercial Catering Equipment including a range of Ovens and receive fast and reliable dispatch across Australia.