Humidity Unit – HU1

Humidity Unit – HU1

SPECIFICATION: Humidity Unit – Stainless steel – Manual control panel

FEATURES: Digital readout temperature controller, Numbered dial humidity control, Programmable temperature range 10°C to 50°C, Mounts on the wall inside prover 300mm off the floor, Fan forced to ensure circulation of humidified air.

OVERALL DIMENSIONS: Width 340mm – Depth 480mm – Height 1240mm (W x D x H)

POWER REQUIREMENTS: 3 phase + N

• Product specifications may be subject to change without prior notice.

Carlyle Humidity Unit produces steam and heat for your prover room, fan forced to ensure even circulation of humidified air.

Please Note: All electrical, plumbing, gas connections and disconnections are to be carried out by a qualified/licensed tradesman/personnel and is to be organised by the customer at customer’s cost.

Rely on Countrywide Bakery & Catering Essentials for all your Commercial Bakery Equipment including Provers and receive fast and reliable dispatch across Australia.