Hobart Convection Oven HEJ101E – Steamer Combi

Hobart Convection Oven HEJ101E – Steamer Combi

MODEL: Hobart Convection Oven HEJ101E – Steamer Combi

PRODUCT ADVANTAGES: 

• Uniformness of the cooking process: Oscillating fan, Permeable separating grid between fan and cavity (for table models), With the efficient ventilator 
• The speed of the cooking process: Efficient and fast steam production due to latest injection technology, Fast temperature transition due to an open grid, Rapid cooling of the cavity due to cool-down function
• Efficient fully automatic cleaning system: Fully automatic, economic and fast, Programmes: Level 1: 19 minutes, Level 2: 25 minutes, Level 3: 35 minutes, Rinsing: 2 minutes
• Crosswise loading enables an easy handling, a better overview, and more safety
• VisioPAD: Touch control panel, clear, intuitive and ergonomic
• AirControl: Continuous adjustment and oscillating fan
• JetControl: Latest injection technology and rapid cooling of the cavity
• CoreControl: Appropriate energy supply according to demand, set and the actual display
• TwinControl: Patented system doubling the essential oven function
• Optional equipment available at an additional cost

BASIC MODEL: COMBI electrical heated – 10 x 1/1 GN (space between 2 level 67 mm) – 6 cooking modes: Convection from 0 to 250°C, Saturated steam to 98°C, Combined from 30 to 250°C (with humidity adjustable from 0 to 100%), Low temperature steam from 30 to 97°C, High temperature steam from 99 to 105°C, Regeneration – Immediate access to cooking programmes and the possibility for 99 personalized recipes – Humidifier, hold function and automatic rinse between two cooking cycles – Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door – Left hinged door, control panel on right side – Includes Water Treatment System with connecting hoses

OVERALL DIMENSIONS: 920mm Width x 846mm Depth x 1069mm Height (W x D x H) – Net weight 125kg

POWER REQUIREMENTS: 15.3 kW (415/50/3) (fuse at 23 amps)

Download PDF Specifications

This Hobart Convection Steamer Combi Oven – HEJ101E sets the parameters automatically to match the quantity and type of the dish you are preparing.

The highly practical ‘side-ways’ loading and unloading of trays are the safest and most ergonomic. Independent of their height and position in the combi steamer, meat, grains, vegetable, and baked goods are evenly cooked.

A core temperature sensor is provided to ensure highly precise cooking and a tender, soft and moist consistency of the finished product.

Please see the brochure for further information and more models.

• DISPATCH DETAILS: Courier for large equipment and bulk items will be invoiced separately prior to dispatch. This is dependent on the quantity, size and weight and your location in Australia.

• Product specifications may be subject to change without prior notice.

Please Note: All electrical, plumbing, gas connections and disconnections are to be carried out by a qualified/licensed tradesman/personnel and is to be organised by the customer at customer’s cost.

Rely on Countrywide Bakery & Catering Essentials for all your Commercial Bakery Equipment and Catering Equipment including a range of Ovens and receive fast and reliable dispatch across Australia.