Hobart Combi-Mini Oven HMJ661E – Convection Steamer

Hobart Combi-Mini Oven HMJ661E – Convection Steamer

MODEL: Hobart Combi-Mini Oven HMJ661E – Convection Steamer

PRODUCT ADVANTAGES: 

• Uniformness of the cooking process: Oscillating fan, Permeable separating grid between fan and cavity (for table models), With the efficient ventilator 
• The speed of the cooking process: Efficient and fast steam production due to latest injection technology, Fast temperature transition due to an open grid, Rapid cooling of the cavity due to cool-down function
• Efficient fully automatic cleaning system: Fully automatic, economic and fast, Programmes: Level 1: 19 minutes, Level 2: 25 minutes, Level 3: 35 minutes, Rinsing: 2 minutes
• Lengthwise loading allows a reduced footprint
• VisaPAD: Touch control panel, clear, intuitive and ergonomic
• AirControl: Continuous adjustment and oscillating fan
• JetControl: Latest injection technology and rapid cooling of the cavity
• CoreControl: Appropriate energy supply according to demand, set and the actual display
• TwinControl: Patented system doubling the essential oven functions
• Optional equipment available at an additional cost

BASIC MODEL: COMBI-Mini electrical heated – Cavity on top: 6 x 1/1 GN (depth 20mm) or 4 x 1/1 GN (depth 50mm) – Cavity below: 6 x 1/1 GN (depth 20mm) or 4 x 1/1 GN (depth 50mm), in total 12 inserts – 6 cooking modes: Convection from 0 to 250°C, Saturated steam to 98°C, Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%), Low temperature steam from 30 to 97°C, High temperature steam from 99 to 105°C, Regeneration – Immediate access to cooking programmes and the possibility for 99 personalized recipes – Humidifier, hold function and automatic rinse between two cooking cycles – Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door – Includes Water Treatment System with connecting hoses.

OVERALL DIMENSIONS: 525mm Width x 850mm Depth x 1843mm Height (W x D x H) – Net weight 143kg

POWER REQUIREMENTS: 12.5kw (415/50/3)

Download Hobart Convection Steamer Combi-Mini 661

Whether as a combi steamer in the restaurant kitchen, in the lunchroom of an office building, or in a pub or bistro – the Hobart Convection Steamer Combi-Mini Oven – HMJ661E is the perfect solution when you are looking for high performance on the smallest floor space.

COMBI-mini offers the benefits of a full-sized unit on a very small floor space. The COMBI-mini is available as a stand-alone unit or as a TWIN at an additional cost.

Please see the brochure for further information on the Hobart Convection Steamer Combi-Mini Oven – HMJ661E and other models.

• DISPATCH DETAILS: Courier for large equipment and bulk items will be invoiced separately prior to dispatch. This is dependent on the quantity, size and weight and your location in Australia.

• Product specifications may be subject to change without prior notice.

Please Note: All electrical, plumbing, gas connections and disconnections are to be carried out by a qualified/licensed tradesman/personnel and is to be organised by the customer at customer’s cost.

Rely on Countrywide Bakery & Catering Essentials for all your Commercial Bakery Equipment and Commercial Catering Equipment including a range of Ovens and receive fast and reliable dispatch across Australia.