D20 Dough Divider – CD20

D20 Dough Divider – CD20

SPECIFICATION: D20 Dough Divider – CD20

MODEL: CD20

FEATURES: 

• 20 Piece – Divides 3-16Kg of Dough (150-800g units)
• Power indicator
• Emergency stop switch
• Nylon castors for easy mobility, 2 locking on the front

DIMENSIONS: 527mm Width x 768mm Depth x 1176mm Height (W x D x H) Machine weight: 396kg

POWER REQUIREMENTS: 3 phase 4-pin 10 amp plug, Power of hydraulic cylinder – 1.5kg

Solid and durable the d20 dough divider is easy to operate and evenly divides dough into 20 pieces safely and easily. Made in Taiwan. The dough divider is a bakery and pastry industrial piece of equipment used for volumetric division, replacing manual labour through a mechanical system. Dough dividers are used in bakeries to divide high volumes of dough into quantities of equal size, with the aid of cutting knives.

• Product specifications may be subject to change without prior notice.
• DISPATCH DETAILS: Courier for large equipment and bulk items will be invoiced separately prior to dispatch. This is dependent on the quantity, size and weight and your location in Australia.

Please Note: All electrical, plumbing, gas connections and disconnections are to be carried out by a qualified/licensed tradesman/personnel and is to be organised by the customer at customer’s cost.

Rely on Countrywide Bakery & Catering Essentials for all your Commercial Bakery Equipment including Dough Dividers and receive fast and reliable dispatch across Australia.